The choice of probe is important in order to get reproducible test results.
TexVol helps its customers to find the right probe for their product.
Custom made probes are also available.
These are just samples of what we can offer.
| Cylinder probes | Conical probes | Spherical probes |
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This is the most common type of probe and they are used for most puncture, compression, adhesiveness and extrusion tests. The diameter chosen of the probe is depending of the product to be tested and the type of measurement to be done. |
The conical probes are used to test plastic and soft products, e.g. to simulate the spreading of butter. | The spherical probes are used for soft and sensitive products, often to simulate a finger pressing down into the product. |
| Compression plates | Break Probe | Warner Bratzler blade |
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These probes are used for compresssion, adhesiveness and extrusion tests. The probes are mostly used for semi-liquid products like yoghurt or for irregular shaped products like pasta shapes. |
The Break Probe is used with Three Point Bend Rig to test fracturability and break strength. |
These probes are used to test the cutting force and hardness of products. The flat knife blades are used for meat products, vegetables and cheese. |