Ever since industrialized food production began, producers have worked hard to ensure efficiency without compromising product quality and uniformity. For the food industry, the globalization of both production and consumption creates an urgent problem: accurate analysis that is repeatable and applicable from one production location to the next.
Volume Measuring Instruments
For volume analysis in particular, the time-honored seed displacement method creates verification problems not only between different production units, but even within the single production unit. Quite simply, the number of uncontrollable variables creates too large a margin of error. For major producers, this means a continuous and costly investment in standardization techniques. For their smaller-scale counterparts, it has often created a large and difficult hurdle to successful growth.
The BVM-L series is a revolutionary PC-controlled set of instruments designed to provide swift and precise measurement of volume and dimensions.
Texture Analysers
Quality control and product development are essential in food and pharmaceutical production. To ensure efficiency and a good product quality accurate analysis that is repeatable and applicable from one production location to the next is necessary. It is important to be able to have simple and fast evaluation tests. Achieving this could be the key to success in today’s globalisation of production and consumption.
The TVT-300XP and TVT-300XPH are simple-to-use pc-controlled texture analysers which have been specifically developed for the food industry. The instruments can be used for a variety of different products and materials and ensure an efficient, easy and productive way of evaluation.