Ever since industrialized food production began, producers have worked hard to ensure efficiency without compromising product quality and uniformity. For the food industry, the globalization of both production and consumption creates an urgent problem: accurate analysis that is repeatable and applicable from one production location to the next.
TexVol Instruments specializes in the development and marketing of analytical instruments for the food industry. TexVol provides the food industry with reliable and easy to use analytical instruments. The Volume and Texture instruments produced by TexVol are aimed at making the process of analysis simple and cost-efficient, but still precise. In order to maximize user friendliness instruments are developed in close cooperation with the industry. Our instrument robustness makes them suitable for use both in laboratories and in the production area.
TexVol is giving extensive support to its customers in order to assist the food industry to perform its volume and texture measurement work in an easy way. The list of major producers who now utilize TexVol instruments bears witness to the proven value of our technologies. Locally leading companies are representing us throughout the world. Focusing on Analytical instrument solutions their well trained staff provides extensive support and cost efficient solutions to your volume and texture measurement needs.
Volume measurement by Laser Topography with TexVol BVM-L series
Volume measurement is particularly important for the baking industry to secure product quality and good customer value. Accurate loaf volume measurement helps in optimisation of baking conditions and allow for better use of valuable ingredients, like enzymes.
Texture measurements by compression and tension testing with TexVol TVT-XP series
Food texture is closely linked with customer perception of sensory properties and hence with food products customer value. Texture measurement can be compared to Sensory properties to improve products and secure quality assurance. Further Texture measurement provides valuable information as to product change over time, i.e. aging.
HOW IT ALL BEGAN. The need for improved loaf volume measurement to replace the seed displacement method
The need of the instrument occurred to Dr Urban Girhammar… Read more